Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.44 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling (Pellet) 0.74999999828443 oz Sterling (Pellet) Hops |
|
22.44 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.61563 gal |
|
Strike |
162 °F |
154 °F |
60 min |
|
4.47422 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
84 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.45 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
10.55 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 oz |
Pumpkin Pie Spice
|
|
Other |
Kegging |
1 min. |
Priming
|
Method: co2
Amount: 10 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
2019 Lancaster, MA
"Smashed Pumpkin 2024" German Leichtbier beer recipe by Bright Tank Brewing. All Grain, ABV 7.79%, IBU 22.44, SRM 8.21, Fermentables: (Low Colour Maris Otter, Munich Type II (Dark), Flaked Oats, Caramalt 15L, GoldSwaen Red) Hops: (Sterling) Other: (Gypsum, Lactic acid, Table Salt, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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