Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Hallertau Tradition (Germany)0.15 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.49 |
27.3% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
6.3 |
36.4% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
0 min |
2.32 |
36.4% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
158 °F |
155 °F |
60 min |
Target Water Profile
Munich (decarbonated)
Notes
This is attempt 2
- Attempt 1 used root shoot malt, but it was sold out.
- Honey malt is left over as well as hallertau from the first two batches.
- First ever beer trying out water chemistry, thought distilled would be easy. I haven't gotten my water tested and my dad plans on putting in a filter soon so there is no point in testing water until then.
- I might try out a bottle or 2 priming with honey for shits and gigs.
- I also ordered lactic acid for mash PH adjustment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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