Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
29.25 |
26.5% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
16.53 |
73.5% |
|
34 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
|
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Haags kraanwater
"Leftover Barley Wine" No Profile Selected beer recipe by Lennart Lansbergen. All Grain, ABV 8.06%, IBU 45.77, SRM 16.46, Fermentables: ( Pale Ale, Munich MD, Cara 50 MD, Cara 120 MD, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 10:13 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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