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Mocha Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.72 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

39.4

SRM (morey):

31.6

Mash pH

5.3

Cost $

46.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Finest Ale Malt 9 lb Maris Otter Finest Ale Malt	$ 2.50 / lb $ 22.50	37.7	2.5	70.3812%
1.20 lb	Briess - Roasted Barley1.2 lb Roasted Barley	$ 2.20 / lb $ 2.64	33.1	300	9.38416%
1.20 lb	Belgian - CaraMunich1.2 lb CaraMunich	$ 2.25 / lb $ 2.70	33	50	9.38416%
1.20 lb	Blue Lake Milling - Rolled Oats1.2 lb Rolled Oats	$ 2.00 / lb $ 2.40	33	2.2	9.38416%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	1.46628%
12.79 lbs / $ 30.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Fuggles0.65 oz Fuggles Hops	$ 2.20 / oz $ 1.43	Pellet	4.5	Boil	1 min	0.436789	20.6%
2.50 oz	Fuggles2.5 oz Fuggles Hops	$ 2.20 / oz $ 5.50	Pellet	4.5	Boil	60 min	38.9578	79.4%
3.15 oz / $ 6.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.15 oz	Fuggles (Pellet)	$ 2.20 / oz $ 6.93	39.394589	100%
3.15 oz / $ 6.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	156 °F	152 °F	60 min
	Temperature	170 °F	170 °F	10 min
1.25 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs	$ 17.99 / lb $ 9.00	Flavor	Boil	1 min.
3 g	Calcium Chloride (anhydrous)	$ 2.25 / oz $ 0.24	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 7.33 / lb $ 0.05	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.25 / each $ 0.13	Other	Boil	5 min.
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
$ 9.41

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Kroger Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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