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Viennita lagers Sierra picachos

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

14.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Proximity - Pilsen Malt2 kg Pilsen Malt	37.5	1.8	44.8%
2 kg	Proximity - Munich Malt2 kg Munich Malt	37.3	10	44.8%
0.28 kg	American - Caramel / Crystal 120L	33	120	6.3%
0.11 kg	American - Carapils (Dextrine Malt)0.11 kg Carapils (Dextrine Malt)	33	1.8	2.5%
0.07 kg	The Swaen - BlackSwaen Biscuit0.07 kg BlackSwaen Biscuit	36	30	1.6%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12.5	Boil	60 min	13.18	17.1%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	2.2	Boil	20 min	5.62	68.3%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	10 min	4.91	14.6%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	13.18	17.1%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	5.62	68.3%
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	4.91	14.6%
41 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Usar 32 L agua
27 macerado y 5 lavado
27: 7 gr chalk, 5 gr gypsum
5: 1 gr chalk, .5 gr gypsum

6 dias a 13 c
4 dias 15.5
4 dias 10 c pasar a secundario
7 dias maduracion en frio

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-01 01:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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