Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
|
|
Add DME |
Temperature |
152 °F |
170 °F |
10 min |
|
6 gal |
Add Lactobacillus. Hold for 12 to 24 hrs until 3.6/3.2 PH |
Steeping |
170 °F |
90 °F |
720 min |
|
5 gal |
Boil |
Temperature |
90 °F |
200 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 kg |
Lactobacillus
|
|
Water Agt |
Boil |
0 min. |
|
4 oz |
Peanut butter extract
|
|
Water Agt |
Secondary |
0 min. |
|
4 oz |
Grape extract
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
- Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME
- Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2
- Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons.
- Ferment (2 weeks).
- Add extract to 2nd keg
I use an Electric brew kettle from Clawhammer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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