Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 lb |
Briess - Brewers Malt 2-Row4.2 lb Brewers Malt 2-Row |
|
37 |
1.8 |
77.8% |
|
1.20 lb |
Grits1.2 lb Grits |
|
37 |
1 |
22.2% |
|
5.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Herkules0.25 oz Herkules Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
25.63 |
50% |
|
0.25 oz |
Herkules0.25 oz Herkules Hops |
|
Pellet |
15.6 |
Aroma
|
5 min |
5.11 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
30.74 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
|
Saccharification Rest |
Temperature |
122 °F |
145 °F |
15 min |
|
|
Saccharification Rest |
Infusion |
145 °F |
158 °F |
40 min |
|
1.2 gal |
Mash Out |
Infusion |
158 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml/gal |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Your Fathers Mustache" Classic American Pilsner beer recipe by blstr. All Grain, ABV 5.33%, IBU 30.74, SRM 3.11, Fermentables: (Brewers Malt 2-Row, Grits) Hops: (Herkules) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-21 23:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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