Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.1 |
Boil
|
70 min |
13.58 |
20.7% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.7 |
Boil
|
35 min |
10.04 |
20.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
2.48 |
58.6% |
|
48.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
140 °F |
147 °F |
40 min |
|
|
|
Decoction |
147 °F |
200 °F |
20 min |
|
|
|
Temperature |
147 °F |
158 °F |
20 min |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
"Weihenstephan Helles" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 5.2%, IBU 26.1, SRM 3.61, Fermentables: ( BEST Pilsen, Acidulated) Hops: (Perle, Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-16 14:50 UTC
- Snapshot Created: 2024-08-06 17:03 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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