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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - Standard 2-Row5 lb Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 43.5% |
| 1.50 lb | Viking - Vienna1.5 lb Vienna |
$ 0.00 / lb $ 0.00 |
37 | 3.6 | 13% |
| 1.50 lb | Simpsons - Export Brown Malt1.5 lb Export Brown Malt |
$ 3.99 / lb $ 5.99 |
32.7 | 45 | 13% |
| 1 lb | Simpsons - Golden Naked Oats1 lb Golden Naked Oats |
$ 0.00 / lb $ 0.00 |
27 | 7 | 8.7% |
| 1 lb | American - Victory1 lb Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 8.7% |
| 8 oz | German - CaraFoam8 oz CaraFoam |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 4.3% |
| 12 oz | Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L |
$ 0.00 / lb $ 0.00 |
35.4 | 40 | 6.5% |
| 4 oz | Briess - Chocolate4 oz Chocolate |
$ 0.00 / lb $ 0.00 |
25 | 350 | 2.2% |
| 11.50 lbs / $ 5.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Artisan - Northern Brewer16 g Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 60 min | 19.38 | 53.3% |
| 14 g | Artisan - Willamette14 g Willamette Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 15 min | 5.18 | 46.7% |
| 30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 16 g | Artisan - Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
19.38 | 53.3% |
| 14 g | Artisan - Willamette (Pellet) 14 g Willamette (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.18 | 46.7% |
| 30 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Step 1 Rest | Temperature | 147 °F | 147 °F | 40 min |
| Step 2 Rest | Temperature | 156 °F | 156 °F | 20 min | |
| Mash Out | Temperature | 169 °F | 169 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 0.25 g | Servomyces | Other | Boil | 10 min. | |
| 1 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
| 1 ml | Clearzyme |
$ 22.99 / oz $ 0.78 |
Fining | Primary | 0 min. |
| $ 0.78 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.5 oz Temp: 66 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 20 | 0 | 100 | 100 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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