rózsaborsos láger Beer Recipe | BIAB Munich Helles | Brewer's Friend
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rózsaborsos láger

169 calories 18.4 g 12 L
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Tuesday August 6th 2024
1.051
1.014
4.8%
23.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 74.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 18.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Polaris10 g Polaris Hops Pellet 21 Boil 15 min 23.4 20%
40 g Hopsteiner - Polaris40 g Polaris Hops Pellet 21 Dry Hop 4 days 80%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rózsaborsos láger" Munich Helles beer recipe by Brewer #417872. BIAB, ABV 4.83%, IBU 23.4, SRM 5.72, Fermentables: (Swaen Vienna, Wheat Malt, Lactose (Milk Sugar)) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 17:30 UTC
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