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#104 - 15L post boil

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Tooley
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday August 5th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

34.9

SRM (morey):

3.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.71 kg	Simpsons - Finest Pale Ale Golden Promise1.705 kg Finest Pale Ale Golden Promise	37	2.4	65%
0.82 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	31.2%
0.10 kg	Torrified Wheat0.102 kg Torrified Wheat	36	2	3.9%
2.63 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.75 g	Hopsteiner - HS1770113.75 g HS17701 Hops	Pellet	8	Boil	60 min	18.56	8.6%
15 g	Hopsteiner - HS1770115 g HS17701 Hops	Pellet	8	Boil	10 min	7.34	9.3%
32 g	First Gold32 g First Gold Hops	Pellet	8	Whirlpool at 80 °C	20 min	4.52	19.9%
32 g	Hopsteiner - HS1770132 g HS17701 Hops	Pellet	8	Whirlpool at 80 °C	20 min	4.52	19.9%
17 g	First Gold17 g First Gold Hops	Pellet	8	Dry Hop	3 days		10.6%
51 g	Hopsteiner - HS1770151 g HS17701 Hops	Pellet	8	Dry Hop	3 days		31.7%
160.75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
111.75 g	Hopsteiner - HS17701 (Pellet) 111.75 g HS17701 (Pellet) Hops	30.42	69.5%
49 g	First Gold (Pellet) 49 g First Gold (Pellet) Hops	4.52	30.5%
160.75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.55 L	Strike	75 °C	67 °C	60 min
2.4 L	Temperature	76 °C	76 °C	--
13.55 L	Fly Sparge	76 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps.

Last Updated and Sharing

121

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Public: Yup, Shared
Last Updated: 2024-08-26 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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