Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
German - Carapils0.3 kg Carapils |
|
35 |
1.3 |
4.9% |
|
2 kg |
Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt |
|
37 |
2 |
32.8% |
|
3.80 kg |
Durrif Pilsen - ES - Durrif Pilsen - durrif - Durrif - Pilsen Malt3.8 kg ES - Durrif Pilsen - durrif - Durrif - Pilsen Malt |
|
30 |
1.6 |
62.3% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.36 |
20% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
20 min |
4.26 |
40% |
|
30 g |
Charles Faram - Celeia30 g Celeia Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.46 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Gatatxica Pilsen" German Pilsner (Pils) beer recipe by durrif. All Grain, ABV 5.42%, IBU 35.08, SRM 3.62, Fermentables: (Carapils, Chateau Pilsen Malt, ES - Durrif Pilsen - durrif - Durrif - Pilsen Malt) Hops: (Magnum, Hersbrucker, Celeia) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 08:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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