Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
13.2 |
22.2% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
17.9 |
Whirlpool at 80 °C
|
30 min |
19.69 |
22.2% |
100 g |
Barth-Haas - Citra100 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
22.2% |
150 g |
Barth-Haas - Galaxy150 g Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
33.3% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Infusion |
68 °C |
67 °C |
60 min |
|
|
Temperature |
-- |
77 °C |
15 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile II
"Citra Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Filipo136. All Grain, ABV 5.32%, IBU 32.89, SRM 5.48, Fermentables: (Golden Ale Malt, Wheat Malt, Oat Malt, Brewers Oat Flakes / Flaked oats, Château Cara Blond, Lactose (Milk Sugar)) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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