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Cornish licorice Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday August 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

32.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	United Kingdom - Halcyon2100 g Halcyon	36	2	63.2%
300 g	Simpsons - Cornish Gold300 g Cornish Gold	36	9.5	9%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	6%
100 g	Weyermann - Beech Smoked Barley100 g Beech Smoked Barley	35	2.7	3%
300 g	Bestmalz - Best Malted Oats300 g Best Malted Oats	29.9	3.56	9%
150 g	Weyermann - Roasted Barley150 g Roasted Barley	29.9	432	4.5%
150 g	Weyermann - Carafa Special Type II150 g Carafa Special Type II	29.9	425	4.5%
25 g	Weyermann - Acidulated25 g Acidulated	27	3.4	0.8%
3,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	Pellet	19.9	Boil	60 min	21.27	22.7%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	4	Boil	15 min	7.21	77.3%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	21.27	22.7%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	7.21	77.3%
22 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	licorice Stick	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 g	Irish Moss	Fining	Bottling	15 min.
3.50 g	Ascorbic Acid	Water Agt	Primary	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

UK Cornish Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	3	11	20	13	15
25 liters (11 mash and 14 liters sparge)
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen: 35°C für 10 min.
1 Rast: 55°C für 10 min.
Decoction: 2 liters für 15 min. @ 68°C & 30 min @ 100°C. (no dark grains)
2 Rast: 65°C für 60 min. (actual 62-64°C)
3 Rast: 68°C für 45 min.
4 Rast: 70°C für 20 min. (Add the dark Grains.)
Abmaischen: 76° C

90 min. Boil.

Ferment for 14 days at 18° to 20°C
First 48 hours allow the temperature to increase to 20°C and then reduce to 18°C for the remaining 12 days.

Decant it to a secondary and chill it for 7 days between 2 to 5°C.

Last Updated and Sharing

246

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Public: Yup, Shared
Last Updated: 2024-09-10 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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