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Rice Lager Extract

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.26 gallons
Post Boil Size: 11.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday August 3rd 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

17.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	58.1%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	19.4%
3 lb	Rice Syrup Solids3 lb Rice Syrup Solids - (late boil kettle addition)	37	1	19.4%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)		33	1.8	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Sorachi Ace0.7 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	13.54	14.3%
0.70 oz	Sorachi Ace0.7 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 170 °F	20 min	1.53	14.3%
0.70 oz	Vic Secret0.7 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	2.14	14.3%
1.40 oz	Sorachi Ace1.4 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		28.6%
1.40 oz	Vic Secret1.4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		28.6%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Sorachi Ace (Leaf/Whole)	13.54	14.3%
2.10 oz	Sorachi Ace (Pellet)	1.53	42.9%
2.10 oz	Vic Secret (Pellet)	2.14	42.9%
4.90 oz / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

CellarScience - Baja

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-03 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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