Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15.4 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.07 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
18.47 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
|
Mash out |
|
65 °C |
78 °C |
10 min |
|
17 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Cream Ale" Cream Ale beer recipe by Marcus Ferguson. All Grain, ABV 4.08%, IBU 18.47, SRM 3.02, Fermentables: (Pilsner Malt, Malted Maize, Dextrose Sugar, Sour Grapes Acid Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-16 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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