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Luminos Light Ale (8 sixtels)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

8.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

76.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 lb	New York Craft Malts - Excelsior Pilsner65 lb Excelsior Pilsner	$ 1.00 / lb $ 65.00	37.9	1.89	92.9%
5 lb	New York Craft Malts - Sugar Pils5 lb Sugar Pils	$ 1.12 / lb $ 5.60	38.2	2.08	7.1%
70 lbs / $ 70.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	NY Fuggle6 oz NY Fuggle Hops	$ 15.71 / lb $ 5.89	Pellet	4.5	Boil	30 min	8.53	100%
6 oz / $ 5.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 5.89	8.53	100%
6 oz / $ 5.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 gal	Beta Rest	Temperature	--	146 °F	30 min
26 gal	Alpha Rest	Temperature	146 °F	158 °F	30 min
26 gal	Mash Out	Temperature	158 °F	169 °F	10 min
45 gal		Fly Sparge	169 °F	169 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
40 g	Citric acid	Water Agt	Mash	1 hr.
25 g	Irish Moss	Fining	Boil	15 min.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	8 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use half the Citric Acid then adjust as needed to Ph 5.4. Replace Fuggle with Mt. Rainer fresh hops if available.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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