Luminos Light Ale (8 sixtels) Beer Recipe | Extract No Profile Selected | Brewer's Friend

Luminos Light Ale (8 sixtels)

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday August 2nd 2024
1.045
1.008
4.9%
8.5
3.0
n/a
76.49
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb New York Craft Malts - Excelsior Pilsner65 lb Excelsior Pilsner $ 1.00 / lb
$ 65.00 		37.9 1.89 92.9%
5 lb New York Craft Malts - Sugar Pils5 lb Sugar Pils $ 1.12 / lb
$ 5.60 		38.2 2.08 7.1%
70 lbs / $ 70.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz NY Fuggle6 oz NY Fuggle Hops $ 15.71 / lb
$ 5.89 		Pellet 4.5 Boil 30 min 8.53 100%
6 oz / $ 5.89
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Beta Rest Temperature -- 146 °F 30 min
26 gal Alpha Rest Temperature 146 °F 158 °F 30 min
26 gal Mash Out Temperature 158 °F 169 °F 10 min
45 gal Fly Sparge 169 °F 169 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
25 g Irish Moss Fining Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use half the Citric Acid then adjust as needed to Ph 5.4.
Replace Fuggle with Mt. Rainer fresh hops if available.
"Luminos Light Ale (8 sixtels)" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.86%, IBU 8.53, SRM 3.01, Fermentables: (Excelsior Pilsner, Sugar Pils) Hops: (NY Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Irish Moss, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 14:47 UTC
NEW Water Requirements:
Luminos Light Ale (8 sixtels)
Equipment Profile Used

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Water Requirements:
Luminos Light Ale (8 sixtels)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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