Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Northern Brewer250 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
6.78 |
16.7% |
|
250 g |
Hersbrucker250 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
4.15 |
16.7% |
|
250 g |
Northern Brewer250 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.38 |
16.7% |
|
250 g |
Hersbrucker250 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
|
500 g |
Hallertau Blanc500 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
20.56 |
33.3% |
|
1,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
371.45 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
374.91 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
日暮里の水
"110" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.39%, IBU 35.86, SRM 3.29, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Northern Brewer, Hersbrucker, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-02 07:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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