View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marylin (Trial 1)

Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday August 1st 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

19.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Canada Malting - CMC 2-ROW MALT140 kg CMC 2-ROW MALT	36	1.75	74.9%
25 kg	Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT	38.1	3.5	13.4%
10 kg	Dingemans - Biscuit10 kg Biscuit	34.5	22	5.3%
12 kg	Rice Hulls12 kg Rice Hulls	0	0	6.4%
187 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
240 g	Nugget240 g Nugget Hops	Leaf/Whole	15.1	Boil	60 min	10.1	29%
587 g	Centennial587 g Centennial Hops	Leaf/Whole	9.2	Boil	20 min	9.12	71%
827 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Nugget (Leaf/Whole) 240 g Nugget (Leaf/Whole) Hops	10.1	29%
587 g	Centennial (Leaf/Whole) 587 g Centennial (Leaf/Whole) Hops	9.12	71%
827 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 L		Infusion	74 °C	67 °C	70 min
570 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
260 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-17 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!