| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 kg | Crisp Malting - Europils Malt | 37.5 | 1.87 | 61.8% | |
| 4 kg | Weyermann - Pale Wheat | 36 | 2 | 14.5% | |
| 5 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 18.2% | |
| 1.50 kg | Lactose (Milk Sugar) | 41 | 1 | 5.5% | |
| 27.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | El Dorado | Pellet | 15.7 | Whirlpool at 90 °C | 30 min | 4.37 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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