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Irish 2024 redo

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday August 1st 2024

Irish Red ale (peated)

by shelly14

OG: 1.072 FG: 1.019 ABV: 7.0% IBU: 19

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

19.7

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	87.4%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.6%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.9%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	2.9%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.3%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	13.9	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.79	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	13.9	42.9%
1 oz	East Kent Goldings (Pellet)	5.79	57.1%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

efficiency 86? not sure how that happened.

Nov 2024 bottle Contest 22/50 stated medicinal and acetaldehyde. chemical smell in aroma. Aroma 4/12. Appearance 3/3. Flavor 7/20
I personally liked this beer very much. Will increase IBU in next batch. Will let it sit for longer period of time.

Mash 153

used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash

From previous red ale recipe

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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