| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.4% | |
| 0.50 lb | Munich - Light 10L | 33 | 10 | 4.6% | |
| 5 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
| 5 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.9% | |
| 4 oz | German - Chocolate Rye | 31 | 240 | 2.3% | |
| 174 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 13.9 | 42.9% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.79 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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