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Basil Saison v.2

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

18.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

0.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Admiral - Maiden Voyage10 lb Maiden Voyage		37	3	78.9%
1 lb	Admiral - Yolo Gold Wheat1 lb Yolo Gold Wheat		39	3	7.9%
2 oz	Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L	$ 0.12 / oz $ 0.24	35.4	60	1%
0.75 lb	Admiral - Admiral's Hearth0.75 lb Admiral's Hearth		37	20	5.9%
0.80 lb	Raw Honey0.8 lb Raw Honey - (late boil kettle addition)		38	20	6.3%
12.67 lbs / $ 0.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	BSG - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	17.59	87.5%
0.25 oz	BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	0.5	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Hallertau Mittelfruh (Pellet)		18.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	145 °F	45 min
	Infusion	--	155 °F	45 min
	Vorlauf	--	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 oz	basil	Herb	Boil	10 min.
10 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Sea salt	Spice	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.7	12	45	82	65	223
RO water 10g Gypsum 2g Baking Soda 2g Epsom Salt 2g Celtic Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-31 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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