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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 730 gallons (fermentor volume)
Pre Boil Size: 731.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

30.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Briess - Pilsen Malt 2-Row1000 lb Pilsen Malt 2-Row	37	1.2	47.6%
1,000 lb	Briess - Brewers Malt 2-Row1000 lb Brewers Malt 2-Row	37	1.8	47.6%
100 lb	Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4.8%
2,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Amarillo2 lb Amarillo Hops	Pellet	10.4	Boil at 212 °F	60 min	5.93	5.6%
3 lb	Hopsteiner - Sultana3 lb Sultana Hops	Pellet	14	Whirlpool at 200 °F	15 min	3.17	8.3%
11 lb	Hallertau Blanc11 lb Hallertau Blanc Hops	Pellet	10	Whirlpool at 200 °F	15 min	8.31	30.6%
9 lb	Amarillo9 lb Amarillo Hops	Pellet	10.4	Whirlpool at 200 °F	15 min	7.07	25%
11 lb	Cascade11 lb Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min	5.81	30.6%
36 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Amarillo (Pellet)	13	30.6%
3 lb	Hopsteiner - Sultana (Pellet)	3.17	8.3%
11 lb	Hallertau Blanc (Pellet)	8.31	30.6%
11 lb	Cascade (Pellet)	5.81	30.6%
36 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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