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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 80.76 liters (ending kettle volume)
Pre Boil Size: 89.98 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)

Created: Wednesday July 31st 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	BA Malt - Pale Ale13.5 kg Pale Ale	38	4	72.2%
2.45 kg	BA Malt - Brown2.45 kg Brown	32	130	13.1%
1.75 kg	BA Malt - Caramelo 301.75 kg Caramelo 30	35	30	9.4%
1 kg	BA Malt - M Chocolate1 kg M Chocolate	29	400	5.3%
18.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.54	71.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	45 min	8.5	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	16.54	71.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.5	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Strike	74 °C	67 °C	60 min
53 L	ph6	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-31 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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