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Munchen Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Tuesday July 30th 2024

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

23.9

SRM (morey):

3.2

Mash pH

6.0

Cost €

76.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 kg	German - Pilsner27 kg Pilsner	1.00 € / kg 27.00 €	38	1.6	96.4%
1 kg	German - Carapils1 kg Carapils	2.70 € / kg 2.70 €	35	1.3	3.6%
28 kg / 29.70 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	Northern Brewer63 g Northern Brewer Hops	41.30 € / kg 2.60 €	Pellet	7.8	Boil at 100 °C	90 min	11.77	28.3%
110 g	Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops	51.30 € / kg 5.64 €	Pellet	4	Boil at 100 °C	90 min	10.54	49.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	51.30 € / kg 2.57 €	Pellet	4	Boil at 100 °C	10 min	1.62	22.4%
223 g / 10.81 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Northern Brewer (Pellet) 63 g Northern Brewer (Pellet) Hops	41.30 € / kg 2.60 €	11.77	28.3%
160 g	Hallertau Hersbrucker (Pellet)	51.30 € / kg 8.21 €	12.16	71.7%
223 g / 10.81 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	62.00 € / kg 1.55 €	Fining	Boil	15 min.
55 ml	Lactic acid		Water Agt	Mash	1 hr.
1.55 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 Each	Cost:	4.89 € / each 34.23 €
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 469 B cells required

34.23 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

PIVOVARA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	16	47	5	9	262
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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