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Imperialism

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday July 29th 2024

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.6%

IBU (tinseth):

54.9

SRM (morey):

15.2

Mash pH

5.4

Cost $

27.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21.50 lb	Muntons - Maris Otter21.5 lb Maris Otter	$ 1.20 / lb $ 25.80	38	2.3	94.5%
10 oz	Proximity - Caramunich 6010 oz Caramunich 60		34.5	60	2.7%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	$ 0.11 / oz $ 1.10	34.5	120	2.7%
364 oz / $ 26.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Horizon1.4 oz Horizon Hops		Pellet	13	Boil	60 min	48.08	53.8%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.54	Pellet	5	Aroma	20 min	4.8	23.1%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.54	Pellet	5	Whirlpool	0 min	2.04	23.1%
2.60 oz / $ 1.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Horizon (Pellet)		48.08	53.8%
1.20 oz	East Kent Goldings (Pellet)	$ 0.90 / oz $ 1.08	6.84	46.2%
2.60 oz / $ 1.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Strike	167 °F	150 °F	60 min
4.41 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Yeast Nutrient	Other	Mash	15 min.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
12.43 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	20	303.78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-29 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperialism

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