Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 80.9% | |
5 kg | Crisp Malting - Wheat Malt | 37.26 | 2 | 7.4% | |
8 kg | Maltodextrin | 39 | 0 | 11.8% | |
68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,000 g | HBC472 | Pellet | 10 | Whirlpool | 10 min | 16.13 | 100% | |
1,000 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
225 L | Strike | 75 °C | 63 °C | 45 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |