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Attack of the Killer Tomatoes

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday July 29th 2024

Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

5.1

Mash pH

5.5

Cost $

1.13

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	46.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	7%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	4.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.1%
2 lb	Briess - Heritage Gold2 lb Heritage Gold	36.8	3.37	28.2%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	$ 2.25 / oz $ 1.13	Pellet	6.1	Boil	60 min	12.47	33.3%
0.50 oz	Yakima Chief Hops - Crystal0.5 oz Crystal Hops		Pellet	2.2	Boil	15 min	2.23	33.3%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops		Pellet	6.1	Boil	5 min	2.49	33.3%
1.50 oz / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.25 / oz $ 2.25	14.96	66.6%
0.50 oz	Yakima Chief Hops - Crystal (Pellet)		2.23	33.3%
1.50 oz / $ 2.25

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Tomato Leaves	Herb	Secondary	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
1 tbsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
3.30 tsp	Gypsum	Water Agt	Mash	0 min.
3.30 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Attack of the Killer Tomatoes

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