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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.05 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68.3% (brew house)
Source: Nici van Nieuwkasteele
Hop Utilization: 1%
Calories: 350 calories (Per 0.5L)
Carbs: 34.3 g (Per 0.5L)

Created: Monday July 29th 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	Viking - Pale Ale Malt19.5 kg Pale Ale Malt	37	2.5	91.2%
1.60 kg	Viking - Dextrine Malt1.6 kg Dextrine Malt	33	1.8	7.5%
290 g	Viking - Caramel 100290 g Caramel 100	35	50.8	1.4%
21.39 kg / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65.17 L	Strike	69 °C	66 °C	60 min
	Temperature	66 °C	78 °C	15 min
26.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lommedalen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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