View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat wheat Ipaaa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday July 29th 2024

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

12.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Les Maltiers - Malt de Blé7 kg Malt de Blé	$ 1.24 / kg $ 8.68	37.7	2.43	70%
1 kg	Castle Malting - Chateau Diastatic1 kg Chateau Diastatic	$ 1.76 / kg $ 1.76	35	3	10%
1 kg	Castle Malting - Château Munich1 kg Château Munich	$ 1.77 / kg $ 1.77	34	12.7	10%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna		38	2.6	10%
10 kg / $ 12.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	67 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Black ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!