Basic Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Basic Pale Ale

184 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.57 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 28th 2024
1.056
1.011
5.9%
43.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 50%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz LD Carlson - Centennial0.2 oz Centennial Hops Pellet 10.5 Boil 60 min 35.48 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 5.87 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.36 25%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic Pale Ale" American Pale Ale beer recipe by Dave L. Partial Mash, ABV 5.92%, IBU 43.71, SRM 4.01, Fermentables: (Pale Ale Malt 2-Row, DME Pilsen Light) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 18:27 UTC
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