German Pilsner Beer Recipe | BIAB German Pils by Brewer #413388 | Brewer's Friend
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German Pilsner

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 28th 2024
1.050
1.009
5.3%
37.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Premium Pale Malt2 kg Premium Pale Malt 37 3.2 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Crosby Hop Farm - Columbus4 g Columbus Hops Pellet 14.2 Boil 60 min 18.47 9.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 2 Boil 60 min 13.01 45.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 2 Boil 15 min 6.45 45.5%
44 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pilsner" German Pils beer recipe by Brewer #413388. BIAB, ABV 5.28%, IBU 37.93, SRM 5.18, Fermentables: (Premium Pale Malt) Hops: (Columbus, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-28 11:33 UTC
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