Fermenting Now
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
20 min |
38.46 |
44.4% |
|
50 g |
Bobek50 g Bobek Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
40.34 |
55.6% |
|
90 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
38.46 |
44.4% |
|
50 g |
Bobek (Pellet) 50 g Bobek (Pellet) Hops |
|
40.34 |
55.6% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
52 °C |
52 °C |
10 min |
|
|
|
Batch Sparge |
65 °C |
65 °C |
40 min |
|
|
|
Infusion |
70 °C |
70 °C |
20 min |
|
|
|
Strike |
78 °C |
78 °C |
5 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Obsidian" Russian Imperial Stout beer recipe by Remco van Santen. Extract, ABV 10.28%, IBU 78.79, SRM 48.42, Fermentables: (BEST Pilserner Malt, Blackswaen Chocolate W, BEST Caramel Aromatic, CaraAroma) Hops: (Magnum, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-28 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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