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Standard lager

Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7995 calories (Per 19L)
Carbs: 658.2 g (Per 19L)

Created: Sunday July 28th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (daniels):

10.5

Mash pH

5.5

Cost $

35.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Cane Sugar0.25 kg Cane Sugar	$ 2.00 / kg $ 0.50	46	0	5.3%
2.50 kg	Barrett Burston - Pale Malt2.5 kg Pale Malt	$ 2.72 / kg $ 6.80	37	2	52.6%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	$ 4.50 / kg $ 4.50	36	6.09	21.1%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	$ 7.00 / kg $ 7.00	35	17.5	21.1%
4.75 kg / $ 18.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	$ 0.10 / g $ 1.50	Pellet	10	Boil	30 min	13.54	100%
15 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	$ 0.10 / g $ 1.50	13.54	100%
15 g / $ 1.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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