Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Chinook28.35 g Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
45.66 |
25% |
|
28.35 g |
Centennial28.35 g Centennial Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
36.46 |
25% |
|
28.35 g |
Centennial28.35 g Centennial Hops |
|
Leaf/Whole |
10.7 |
Boil
|
15 min |
18.09 |
25% |
|
28.35 g |
Cascade28.35 g Cascade Hops |
|
Leaf/Whole |
7.1 |
Boil
|
0 min |
|
25% |
|
113.40 g
/ $ 0.00
|
Yeast
|
- 1058
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"American IPA" No Profile Selected beer recipe by Brewer #414204. All Grain, ABV 6.21%, IBU 100.2, SRM 4.52, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-16 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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