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All the Smoke

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday July 27th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

46.0

SRM (morey):

5.5

Mash pH

5.5

Cost $

2.80

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	LINC Malt - Red Russian Wheat0.25 lb Red Russian Wheat		35	2.75	1.1%
0.25 lb	LINC Malt - Gazelle Rye Pale0.25 lb Gazelle Rye Pale		35.1	5	1.1%
0.25 lb	LINC Malt - 99 Triticale Pilsner0.25 lb 99 Triticale Pilsner		38.4	3.75	1.1%
0.25 lb	LINC Malt - Scots Bere Pale0.25 lb Scots Bere Pale		33.6	3.5	1.1%
0.25 lb	LINC Malt - Purple Egyptian Pale0.25 lb Purple Egyptian Pale		36.1	3.5	1.1%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	$ 2.00 / lb $ 0.50	37	5	1.1%
4 lb	Great Western - White Wheat4 lb White Wheat		37	3.5	17.8%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2.2%
15 lb	American - Pale Ale15 lb Pale Ale		37	3.5	66.7%
1.50 lb	Bestmalz - BEST Smoked1.5 lb BEST Smoked	$ 1.18 / lb $ 1.77	35.4	2.5	6.7%
22.50 lbs / $ 2.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	12	First Wort	0 min	42.66	40%
2 oz	Hops Direct - Tettnanger US2 oz Tettnanger US Hops	Pellet	4.1	Boil	0 min		40%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	4.1	Boil	15 min	3.29	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	42.66	40%
3 oz	Hops Direct - Tettnanger US (Pellet)	3.29	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.84 gal		Strike	150 °F	145 °F	45 min
		Temperature	145 °F	162 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All the Smoke

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