Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Charles Faram - Target200 g Target Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
24.11 |
40% |
|
200 g |
Charles Faram - Challenger200 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
16.07 |
40% |
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Hop Stand
|
10 min |
1.63 |
20% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
131.25 L |
|
Infusion |
66 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Burton Strong Ale" Burton Ale beer recipe by Brewer #336392. All Grain, ABV 5.29%, IBU 41.8, SRM 12.32, Fermentables: (Extra Pale Ale Malt, Munich Malt, Crystal Medium, Flaked Malted Oats, Wheat Malt) Hops: (Target, Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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