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SN SF

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 142 calories (Per 14oz)
Carbs: 11.2 g (Per 14oz)

Created: Friday July 26th 2024

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

7.0

Mash pH

5.5

Cost $

21.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bestmalz - Best RED X2 lb Best RED X	$ 3.00 / lb $ 6.00	36	12	39.5%
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 3.09 / lb $ 9.27	36	1.5	59.3%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / lb $ 0.16	27	3.4	1.2%
5.06 lbs / $ 15.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Magnum3 g Magnum Hops	$ 2.49 / oz $ 0.26	Pellet	12.8	Boil	60 min	10.36	13%
10 g	Northern Brewer - German Tettnang10 g German Tettnang Hops	$ 2.50 / oz $ 0.88	Pellet	4.4	Boil	45 min	10.89	43.5%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	15 min	6.69	43.5%
23 g / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	BSG - Magnum (Pellet) 3 g Magnum (Pellet) Hops	$ 2.49 / oz $ 0.26	10.36	13%
10 g	Northern Brewer - German Tettnang (Pellet) 10 g German Tettnang (Pellet) Hops	$ 2.50 / oz $ 0.88	10.89	43.5%
10 g	Hallertau Tradition (Germany) (Pellet)		6.69	43.5%
23 g / $ 1.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	148 °F	75 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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