Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
130 kg |
Canada Malting - CMC 2-ROW MALT130 kg CMC 2-ROW MALT |
|
36 |
1.75 |
76.5% |
|
20 kg |
Flaked Oats20 kg Flaked Oats - (late boil kettle addition) |
|
33 |
2.2 |
11.8% |
|
20 kg |
Flaked Wheat20 kg Flaked Wheat - (late boil kettle addition) |
|
34 |
2 |
11.8% |
|
170 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
549.1 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
206.685 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.23 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"110" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.03%, IBU 0, SRM 4.33, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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