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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday July 26th 2024

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

55.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Muntons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale	38	2	89.1%
0.46 kg	Simpsons - CaraMalt0.46 kg CaraMalt	34	14	7.4%
0.22 kg	Weyermann - Munich Type I0.215 kg Munich Type I	38	6	3.5%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nectron12 g Nectron Hops	Pellet	12.9	Boil	60 min	18.62	6%
20 g	Nectron20 g Nectron Hops	Pellet	12.9	Boil	30 min	23.85	10%
19 g	Nectron19 g Nectron Hops	Leaf/Whole	12.9	Boil	15 min	13.3	9.5%
22 g	Nectron22 g Nectron Hops	Pellet	12.9	Hop Stand at 70 °C	40 min		11%
127 g	Nectron127 g Nectron Hops	Pellet	12.9	Dry Hop	0 days		63.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
181 g	Nectron (Pellet) 181 g Nectron (Pellet) Hops	42.47	90.5%
19 g	Nectron (Leaf/Whole) 19 g Nectron (Leaf/Whole) Hops	13.3	9.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.55 L		Strike	72 °C	66 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.19 g	Gypsum	Water Agt	Mash	1 hr.
2.46 g	Gypsum	Water Agt	Sparge	1 hr.
2.39 g	Baking Soda	Water Agt	Mash	1 hr.
1.13 g	Baking Soda	Water Agt	Sparge	1 hr.
2.90 ml	Lactic acid	Water Agt	Mash	1 hr.
1.14 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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