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Coconut porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday July 26th 2024

Coffee Porter

by Rey R

OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

28.1

SRM (morey):

45.7

Mash pH

4.6

Cost $

n/a

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted	33	30	43.8%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	15.5%
1.50 lb	Munich1.5 lb Munich	37	6	7.7%
12.80 oz	Simpsons - Chocolate Malt12.8 oz Chocolate Malt	31.7	444	4.1%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.6%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	2.6%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.6%
9.60 oz	Bairds - Greenwich Crystal Malt9.6 oz Greenwich Crystal Malt	35.9	75	3.1%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	15.5%
19.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Boil	90 min	13.18	33.3%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8.2	Boil	20 min	14.92	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		28.1	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.21 gal	Strike	162 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
1 tbsp	Lactic acid	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash
2 lb	Toasted Coconut	Flavor	Secondary
1 tsp	Epsom Salt	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Wake Forest - Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coconut porter

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