Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 48.8% |
4 lb | Briess - Bonlander Munich Malt 10L |
$ 0.00 / lb $ 0.00 |
36 | 10 | 39% |
8 oz | Belgian - CaraMunich |
$ 0.00 / lb $ 0.00 |
33 | 50 | 4.9% |
4 oz | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 2.4% |
8 oz | Weyermann - Carafa Special Type 1 |
$ 0.00 / lb $ 0.00 |
29.9 | 340 | 4.9% |
164 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil at 212 °F | 60 min | 13.72 | 50% |
0.50 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil at 212 °F | 30 min | 5.27 | 25% |
0.50 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil at 212 °F | 15 min | 3.4 | 25% |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |