Salute Your Schwartz Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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Salute Your Schwartz

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 25th 2024
1.050
1.009
5.5%
22.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 0.00 / lb
0.00
37 1.8 48.8%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 0.00 / lb
0.00
36 10 39%
8 oz Belgian - CaraMunich8 oz CaraMunich 0.00 / lb
0.00
33 50 4.9%
4 oz American - Chocolate4 oz Chocolate 0.00 / lb
0.00
29 350 2.4%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 4.9%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil at 212 °F 60 min 13.72 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil at 212 °F 30 min 5.27 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil at 212 °F 15 min 3.4 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
"Salute Your Schwartz" Schwarzbier beer recipe by Tobias Daniel. BIAB, ABV 5.46%, IBU 22.4, SRM 29.38, Fermentables: (Pilsner, Bonlander Munich Malt 10L, CaraMunich, Chocolate, Carafa Special Type III) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 12:45 UTC
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