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Hey Z

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	37	1.8	74.3%
0.75 lb	Proximity - Malted Oats0.75 lb Malted Oats	29.9	2.5	10.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.6%
5 oz	Weyermann - Carafoam5 oz Carafoam	34.5	2.2	4.4%
7.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	16.1	Boil	30 min	11.03	2.6%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	4.98	3.6%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.65	3.6%
35 g	Citra35 g Citra Hops	Pellet	11	Hop Stand at 165 °F	0 min		17.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Hop Stand at 165 °F	0 min		17.9%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	0 days		23.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.1%
16 g	Barth-Haas - Cashmere16 g Cashmere Hops	Pellet	8.5	Dry Hop	0 days		8.2%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	11.03	2.6%
87 g	Citra (Pellet) 87 g Citra (Pellet) Hops	4.98	44.6%
87 g	Mosaic (Pellet) 87 g Mosaic (Pellet) Hops	5.65	44.6%
16 g	Barth-Haas - Cashmere (Pellet) 16 g Cashmere (Pellet) Hops		8.2%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal			152 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-04 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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