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Midsomer Leichtarbeiter

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

22.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	The Swaen - Swaen Pilsner8 lb Swaen Pilsner		38	2	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.27	50%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	30 min	12.32	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.27	50%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	12.32	50%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Purified Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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