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RB008 West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 25th 2024

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

7.3

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Gambrinus - Pale Malt50 kg Pale Malt	37.3	2.1	82%
4 kg	American - Caramel / Crystal 15L4 kg Caramel / Crystal 15L	35	15	6.6%
3 kg	Bestmalz - BEST Spelt3 kg BEST Spelt	37.7	2.2	4.9%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	3.3%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	3.3%
61 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	50 min	14.59	8.3%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Boil	20 min	21.63	12.5%
350 g	Citra350 g Citra Hops	Pellet	11	Dry Hop	3 days		29.2%
600 g	Ekuanot600 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		50%
1,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	14.59	8.3%
750 g	Ekuanot (Pellet) 750 g Ekuanot (Pellet) Hops	21.63	62.5%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops		29.2%
1,200 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Concept: リゾート地でハンモックに揺られながら。

SRM: 6~7
IBU: 30~40
OG: 1.062
FG: 1.010
ABV: 6.3

BU/GU:
BU/SRM:

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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