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Double NEIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday July 24th 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

91.1

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Bairds - Maris Otter Pale Ale1.4 kg Maris Otter Pale Ale	37.5	2.5	31.7%
0.68 kg	Canada Malting - WHITE WHEAT MALT0.68 kg WHITE WHEAT MALT	38.1	3.5	15.4%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	15.4%
0.11 kg	American - Caramel / Crystal 30L0.111 kg Caramel / Crystal 30L	34	30	2.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	5.7%
1.07 kg	Bairds - Golden Promise1.07 kg Golden Promise	37	3	24.2%
0.23 kg	Thomas Fawcett - Amber Malt0.232 kg Amber Malt	32.2	38	5.2%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - CTZ25 g CTZ Hops	Pellet	15.5	Boil	30 min	57.25	18.2%
28 g	BSG - Mosaic28 g Mosaic Hops	Pellet	10.9	Whirlpool	15 min	13.87	20.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	19.98	20.4%
28 g	BSG - Mosaic28 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		20.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20.4%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - CTZ (Pellet) 25 g CTZ (Pellet) Hops	57.25	18.2%
56 g	BSG - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	13.87	40.8%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	19.98	40.8%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.49 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-31 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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