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NEIPA９

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday July 24th 2024

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

19.4

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Ireks - Pale Ale Malt26 kg Pale Ale Malt	36.8	2.8	26.5%
15 kg	Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter	36.8	2.4	15.3%
9 kg	Weyermann - Carapils9 kg Carapils	34.5	2.1	9.2%
25 kg	Ireks - Munich Malt25 kg Munich Malt	36.8	8	25.5%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	10.2%
10 kg	Canada Malting - OAT MALT10 kg OAT MALT	27.6	2.6	10.2%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.1%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	First Wort	0 min	14.96	6.5%
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.4	12.9%
1,500 g	El Dorado1500 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		48.4%
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	14.1	Dry Hop	7 days		32.3%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	14.96	6.5%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	4.4	12.9%
1,500 g	El Dorado (Pellet) 1500 g El Dorado (Pellet) Hops		48.4%
1,000 g	BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops		32.3%
3,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - S-33

Amount:	200 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-24 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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