RB004_Under_the_Blue Beer Recipe | All Grain American Pale Ale | Brewer's Friend

RB004_Under_the_Blue

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 305 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 24th 2024
1.048
1.008
5.3%
29.6
5.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 30.3%
38 kg United Kingdom - Pale 2-Row38 kg Pale 2-Row 38 2.5 57.6%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 6.1%
3 kg American - Caramel / Crystal 15L3 kg Caramel / Crystal 15L 35 15 4.5%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 35 1.5%
66 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 11.66 6.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 15 min 10.18 6.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 3.64 13.3%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Whirlpool at 95 °C 15 min 1.99 10%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 2.11 10%
350 g Amarillo350 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 23.3%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
1,500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174.2 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g sea weed Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1272 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB004_Under_the_Blue" American Pale Ale beer recipe by Brewer #428927. All Grain, ABV 5.3%, IBU 29.59, SRM 5.06, Fermentables: (Pilsner, Pale 2-Row, BEST Caramel Pils, Caramel / Crystal 15L, BEST Caramel Munich I) Hops: (Nugget, Galaxy, Amarillo, Citra) Other: (sea weed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-10 02:14 UTC
NEW Water Requirements:
RB004_Under_the_Blue
Equipment Profile Used

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RB004_Under_the_Blue
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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