Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Ahtanum80 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 96 °C
|
10 min |
5.35 |
50% |
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Whirlpool at 96 °C
|
10 min |
2.23 |
25% |
|
40 g |
Brewmaster - Czech Saaz40 g Czech Saaz Hops |
|
Lupulin Pellet |
2.8 |
Boil at 100 °C
|
60 min |
9.03 |
25% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Strike |
125 °C |
-- |
60 min |
Priming
|
Method: co2
Amount: 0.72 bar
Temp: 3 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 16.61, SRM 2.98, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Oats) Hops: (Ahtanum, Hallertau Tradition (Germany), Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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