Stoned Fruit Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stoned Fruit

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 23rd 2024
Similar Recipes

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.060
1.012
6.3%
34.8
5.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 86.9%
0.50 kg US - Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.2%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil at 212 °F 30 min 19.46 12.5%
2 oz BSG - Azacca2 oz Azacca Hops Pellet 12.2 Hop Stand at 165 °F 20 min 25%
2 oz Calypso2 oz Calypso Hops Pellet 12.4 Hop Stand at 165 °F 20 min 25%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.4 Hop Stand at 165 °F 20 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil at 212 °F 20 min 15.34 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 90 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 10 min.
1 each Servomyces Other Mash 10 min.
2 g Slaked Lime Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stoned Fruit" American IPA beer recipe by Magistrate. All Grain, ABV 6.29%, IBU 34.8, SRM 5.03, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Barley, Carafoam) Hops: (Amarillo, Azacca, Calypso, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Sea salt, Whirlfloc, Servomyces, Slaked Lime, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
100
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-26 20:55 UTC
NEW Water Requirements:
Stoned Fruit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stoned Fruit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information